MERLENG

YOU WILL NOT BELIEVE IT BUT IT’S TRUE: THIS COOKING SUPSTANCE STOPS KIDNEY DISEASE

Very few people know that many cooking chemicals have certain health properties. One of them, which would never have thought that have health benefits is soda. This chemical can improve your kidney function.

British scientists in 2009 discovered that soda slows the progression of kidney disease. In addition, experiments were conducted that showed that kidney dialysis with bicarbonate agents have a better effect than standard dialysis. It may sound strange, but this definitely proves that soda at some point can save your life.

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What causes kidney damage?

First, it is important to understand what causes kidney disease to understand how baking soda helps in all of this. Your endocrine system secretes hormones and enzymes to help with digestion of food. The pancreas is an organ that normally produces baking soda to protect the kidneys during welding.

Sometimes the kidneys secrete an extra amount of the enzyme depending on your diet. If your diet too much burden on the kidneys (particularly if you’re entering a lot of sugar, fried fatty foods, etc.), There will be a significant reduction in their ability to produce baking soda naturally.

Without enough Bicarbonate to neutralize acids generated during welding, this acid can damage your kidneys and accelerate the aging process.

How bicarbonates heal kidneys?

When people with significant renal impairment start to go on dialysis or receive some other form of therapy, commonly used bicarbonate agents for combating acid. Use of these agents are out of your bloodstream removes excess fluid and waste material.

Dialysis in fact helping to put baking soda that your kidneys can no longer produce.

The evidence to support these claims

US National Institutes of Health has conducted studies that have proven more effective dialysis with bicarbonate of soda from regular biofiltracione dialysis.

Dr John Brito  and his colleagues have also conducted studies that showed that the intake of sodium bicarbonate slows the progression of chronic kidney disease, where patients who do not have entries in general undergo dialysis.

In short, baking soda can prevent, but also can delay the emergence of chronic kidney disease.

How to use baking soda for natural treatment of kidney?

Baking soda should not be entered daily. It can be uncomfortable for those with delicate stomachs or who are prone to motion sickness. Fortunately, she is not toxic, so that anyone who does not mind salty taste that can take a little bit from time to time, in order to prevent the formation of kidney disease.

Those who have a higher risk of developing kidney disease should put half a teaspoon of baking soda under the tongue on the first day. The next day, they should take half a teaspoon of baking soda and half a teaspoon of salt dissolved in 1.5 liters of water and so for another 2-3 days. Then, the dose should be reduced to 1/4 teaspoon baking soda and 1/3 teaspoon salt. If a person feels that is too much, then should be taken only 1/2 teaspoon under the tongue.

It should be noted that it is necessary to conduct additional tests to confirm the positive properties of baking soda. However, those who want to recover their kidneys should begin entering the baking soda as soon as possible.

Source: finelivingadvice.com